ISO 22000:2018
Food Safety Management System
International standard for managing food safety across the entire supply chain.
ISO 22000:2018 outlines the requirements for a food safety management system. It integrates the principles of HACCP and enables organizations involved in the food chain to identify and control food safety hazards, ensuring products are safe for consumption.
Who Should Get Certified
This standard applies to all organizations in the food chain, including:
- Food manufacturers and processors
- Packaging and ingredient suppliers
- Food transportation and storage companies
- Catering and foodservice businesses
- Agricultural producers and fisheries
- Retailers and supermarkets
Benefits of ISO 22000:2018 Certification
Ensures food safety and consumer protection
Facilitates compliance with legal and regulatory requirements
Improves supply chain coordination and control
Enhances brand credibility and trust
Enables global market access
Promotes continual improvement in food safety performance
Certification Process
- Application Submission
Client provides scope of food operations and food safety objectives. - Quotation & Contract Agreement
Certification body issues quotation based on risk and size. - Stage 1 Audit – FSMS Documentation Review
Evaluation of food safety plans, HACCP principles, and procedures. - Stage 2 Audit – On-site Verification
Audit of food processing and handling to verify hazard controls. - Certification Issuance
Certificate issued if compliance is confirmed. - Surveillance Audits
Periodic audits to maintain certification and performance.
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