HACCP
Hazard Analysis and Critical Control Points
Risk-based system to ensure food safety across production and handling stages.
HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards. It focuses on prevention rather than end-product inspection and is globally recognized in the food industry.
Who Should Get Certified
- Food manufacturers and processors
- Catering and foodservice businesses
- Retailers and wholesalers
- Cold storage and food logistics providers
Benefits of HACCP Certification
Prevents food safety hazards proactively
Enhances consumer trust and brand protection
Supports legal and regulatory compliance
Improves operational control and documentation
Recognized internationally across food supply chains
Certification Process
- Hazard Analysis & Documentation Review
- Audit of CCP Implementation
- On-Site Verification & Staff Interviews
- Corrective Actions (if needed)
- Issuance of HACCP Certificate
- Annual Surveillance Audit
Start Your Certification Today
Connect with our team to explore the next steps in your certification journey.