FSSC 22000
Food Safety System Certification
Comprehensive GFSI-recognized standard integrating ISO 22000, HACCP, and sector-specific PRPs.
FSSC 22000 is a food safety management system certification that includes ISO 22000, ISO/TS 22002 technical specifications, and additional scheme requirements. It is recognized by GFSI and accepted globally.
Who Should Get Certified
- Food manufacturers and processors
- Food packaging producers
- Ingredients and additive suppliers
- Cold chain and warehousing providers
Benefits of FSSC 22000 Certification
GFSI-recognized and globally accepted
Demonstrates full supply chain food safety control
Enhances brand reputation and customer confidence
Helps meet export and buyer requirements
Certification Process
- Application & FSMS Review
- Stage 1 Audit – Document & System Readiness
- Stage 2 Audit – On-site Implementation
- Corrective Actions (if needed)
- FSSC 22000 Certificate Issuance
- Annual Surveillance & 3-Year Recertification
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